|
For a complete menu of our banquet selections, please contact us.
High Mountain Greens with Crisp Vegetables and Raspberry-Peach Vinaigrette
Five Bean Salad with Golden Beets and Orange-Coriander Dressing
Orecchiette Pasta Salad with Oven Dried Tomatoes and Champagne-Chive Vinaigrette
Achiote Rubbed Chicken Salad with Fresh Corn and Chipotle-Lime Marinade
Smoked Chicken Tortilla Soup
Seared Sirloin Steak with Smoked Ranchero Sauce
Blue Corn Meal Dusted Trout with Toasted Pinion Butter
Grilled Sage Chicken Breast with Cabernet Demi Glace
Caramelized Onion and Boulder Chevre Potato Gratin
Green Beans, Roasted Shallots and Bacon
Inverness Fruit Pizza
Vanilla Bean Cheesecake with Peach-Dark Rum Compote
Espresso Chocolate Pound Cake with Almond Cream
Palisade Valley Apple-Rhubarb Pie
Develop your own menu by selecting one item from each of the following:
First Course, Entrée and Dessert. All Plated dinners are served with Rolls and Butter.
First Course
Crab Bisque with Aged Spanish Sherry and Creme Fraiche
Double Chicken Consommé with Brunoise Vegetables
Sonoma Baby Greens with Chevre Cheese, Candied Walnuts and Roasted Peppers
Creamy Raspberry Vinaigrette
Pan Seared Seafood Risotto Cake with Saffron-Basil Cream
Entrees
All Entrees are Served with the Chef's Selection of Accompaniments
Oven Roasted Breast of Capon Stuffed with Prosciutto, Sage and Aged Provolone
on Oil Cured Olive Polenta with Dijon Mustard Cream
Thyme Seared Pork Tenderloin with Herbed Chevre Potato Puree
Pinot Noir Reduction
Grilled New York Strip Steak with Sonoma
Jack Cheese Potato Gratin and Smoked Tomato Demi Glace
Pan Seared Filet of Beef and Colossal Shrimp
with Yukon Gold Potato-Pancetta Hash and Rosemary Demi Glace
Basil Seared Salmon Fillet with Morel Mushroom Risotto
Watercress-Baby Leek Cream
Pan Roasted Brook Trout with Toasted Pinion Wild Rice
Lemon-Sage Beurre Blanc
Inverness Fruit Pizza
White Chocolate Cheesecake with Milk Chocolate-Godiva Sauce
Raspberry Chocolate Mousse Torte with Chambord Cream
Individual Wild Berry Pie with Walnut Streusel and Creme Anglaise
Apple Pecan Tart with Jack Daniels Sauce
Chocolate Fudge Cake with Toasted Almonds and Amaretto Sauce
|
