Restaurants in Denver | The Inverness Hotel and Conference Center - Specials

Served in The Garden Terrace
Saturday's from 5:30pm to 9:00pm
$32.95 Adults $16.95 Children

Salads
Ceviche
Tri Colored Tortellini with Alaskan Snow Crab and Old Bay Mayonnaise
Smoked Tenderloin and Baby Portobello Salad with Grain Mustard Vinaigrette
Vine Ripe Tomatoes with Bleu Cheese Crumbles and Vidalia Onion Emulsion
Seared Jumbo Shrimp with Prosciutto, Asparagus and Sun-Dried Tomato Aioli
Tango Lettuce with Roasted Beets, Candied Carrots and Cinnamon-Almond Dressing

Hot Entrees
Roasted Prime Rib of Beef with Natural Jus and Horseradish Cream
Salmon en Croute with Scallop Mousse and Champagne Bearnaise
Steamed Clams and Mussels in Dry Vermouth
Dungeness Crab Clusters with Drawn Butter
Crisp Fried Calamari with Spicy Marinara
Roasted Garlic Mashed Potatoes
Vegetable Medley
Baked Potato Bar with Assorted Condiments
New England Clam Chowder
Fire Roasted Blue Nose Grouper with Confetti Rice and Green Chile Salsa
Savignon Blanc Poached Red Snapper with Bay Shrimp-Lobster Stuffing
Saffron Beurre Blanc
Action Station includes items such as:
Spinach and Ricotta Ravioli with Fruits de Mer, Roasted Garlic
Sun-Dried Tomato Alfredo
Seafood Bouillabaisse with Saffron Rice

Desserts
Wide variety of Chef's Selection of Seasonal Desserts
Action Station

Served in The Garden Terrace
Sundays
from 9:30am to 1:30pm

$29.95 Sunday Brunch (includes one Mimosa)

$35.95 Mimosa Brunch (Includes Mimosa Bar)

$15.95 Children (4-10) (Includes our famous Fauxmosas for kids!)

Cold Salads
Tri Colored Tortellini with Alaskan Snow Crab and Old Bay Mayonnaise
Herb Roasted Chicken Salad with Poached Pears and Boursin Vinaigrette
Asparagus Salad with Pear Tomatoes and Fresh Lemon
Honey Roasted Beet and Acorn Squash Salad with Brown Sugar-Allspice Dressing
Fall Greens with Toasted Pumpkin Seeds and Date Vinaigrette

Hot Entrees
Pancake Oscar
Cheese Blintzes with Assorted Fruit Sauces
Bread Pudding with Creme Anglaise
Three Pepper Potatoes
Traditional Eggs Benedict
Hickory Smoked Bacon and Apple Link Sausage
Crisp Belgium Waffles with Assorted Fruits and Sauces
Omelet Station with Assorted Condiments
D’Anjou Pear, Walnut and Cambozola Cheese Quiche
Sage Rubbed Pork Tenderloin with Candied Sweet Potato Puree and Apple-Fig Chutney
Five Spice Seared Duck Breast with Cashew-Shiitake Basmati Rice
Dried Cranberry-Hoisin Glaze
Fussili Pasta with Seared Beef Tenderloin Tips, Caramelized Onion, Gorgonzola Cheese
Woodland Mushroom Cream
Brussels Sprouts with Crisp Pancetta, Roasted Red Peppers and Parmesan Cheese
Carving Station to include:
Chicken Wellington Filled with Mushroom Duxelle, Mustard Seed Demi Glace
Pepper Rubbed Leg of Venison with Grand Veneur Sauce

Desserts
Wide variety of Chef's Selection of Seasonal Desserts
Action Station


		Seafood Buffet \| Sunday Brunch Seafood Buffet Sample Menu Served in The Garden Terrace Saturday's from 5:30pm to 9:00pm $32.95 Adults $16.95 Children Salads Ceviche Tri Colored Tortellini with Alaskan Snow Crab and Old Bay Mayonnaise Smoked Tenderloin and Baby Portobello Salad with Grain Mustard Vinaigrette Vine Ripe Tomatoes with Bleu Cheese Crumbles and Vidalia Onion Emulsion Seared Jumbo Shrimp with Prosciutto, Asparagus and Sun-Dried Tomato Aioli Tango Lettuce with Roasted Beets, Candied Carrots and Cinnamon-Almond Dressing Hot Entrees Roasted Prime Rib of Beef with Natural Jus and Horseradish Cream Salmon en Croute with Scallop Mousse and Champagne Bearnaise Steamed Clams and Mussels in Dry Vermouth Dungeness Crab Clusters with Drawn Butter Crisp Fried Calamari with Spicy Marinara Roasted Garlic Mashed Potatoes Vegetable Medley Baked Potato Bar with Assorted Condiments New England Clam Chowder Fire Roasted Blue Nose Grouper with Confetti Rice and Green Chile Salsa Savignon Blanc Poached Red Snapper with Bay Shrimp-Lobster Stuffing Saffron Beurre Blanc Action Station includes items such as: Spinach and Ricotta Ravioli with Fruits de Mer, Roasted Garlic Sun-Dried Tomato Alfredo Seafood Bouillabaisse with Saffron Rice Desserts Wide variety of Chef's Selection of Seasonal Desserts Action Station Mimosa Sunday Brunch Sample Menu Served in The Garden Terrace Sundays from 9:30am to 1:30pm $29.95 Sunday Brunch (includes one Mimosa) $35.95 Mimosa Brunch (Includes Mimosa Bar) $15.95 Children (4-10) (Includes our famous Fauxmosas for kids!) Cold Salads Tri Colored Tortellini with Alaskan Snow Crab and Old Bay Mayonnaise Herb Roasted Chicken Salad with Poached Pears and Boursin Vinaigrette Asparagus Salad with Pear Tomatoes and Fresh Lemon Honey Roasted Beet and Acorn Squash Salad with Brown Sugar-Allspice Dressing Fall Greens with Toasted Pumpkin Seeds and Date Vinaigrette Hot Entrees Pancake Oscar Cheese Blintzes with Assorted Fruit Sauces Bread Pudding with Creme Anglaise Three Pepper Potatoes Traditional Eggs Benedict Hickory Smoked Bacon and Apple Link Sausage Crisp Belgium Waffles with Assorted Fruits and Sauces Omelet Station with Assorted Condiments D’Anjou Pear, Walnut and Cambozola Cheese Quiche Sage Rubbed Pork Tenderloin with Candied Sweet Potato Puree and Apple-Fig Chutney Five Spice Seared Duck Breast with Cashew-Shiitake Basmati Rice Dried Cranberry-Hoisin Glaze Fussili Pasta with Seared Beef Tenderloin Tips, Caramelized Onion, Gorgonzola Cheese Woodland Mushroom Cream Brussels Sprouts with Crisp Pancetta, Roasted Red Peppers and Parmesan Cheese Carving Station to include: Chicken Wellington Filled with Mushroom Duxelle, Mustard Seed Demi Glace Pepper Rubbed Leg of Venison with Grand Veneur Sauce Desserts Wide variety of Chef's Selection of Seasonal Desserts Action Station