In 2012, the Garden Terrace won the "Best Brunch" Award from Open Table and "Best Blowout Brunch" Award by Westword!

 

Celebrate Easter in the Garden Terrace with an award-winning brunch!

On April 20, 2014 The Inverness will be serving up a delicious brunch in Garden Terrace and Columbine. Plus fun activities for the kids including a face painter, balloon artist, and Easter Egg Hunt!

Brunch Hours: (parties of 6+ will be seated in Columbine)

  • Garden Terrace: 9:30am - 2:30pm
  • Columbine: 10:00am - 3:00pm

Easter Egg Hunt Hours:

  • 11:30am
  • 1:30pm

Easter Brunch Menu

Adults: $55.95++
Kids 6-10: $25.95++
5 and under eat free

 

Mother's Day Brunch in the Garden Terrace

 Brunch Hours: (parties of 6+ will be seated in Columbine)

  • Garden Terrace: 9:30am - 2:30pm
  • Columbine: 10:00am - 3:00pm

Mother's Day Menu

Adults: $55.95++
Kids 6-10: $25.95++
5 and under eat free

Please Call 303.397.6411 to make your reservation.

Delicious. Exquisite. Abundant.

The Garden Terrace at The Inverness Hotel and Conference Center reigns as a favorite among Denver locals for its amazing buffets. In fact, of all the restaurants in Denver, the Garden Terrace Champagne Sunday Brunch attracts people from throughout Colorado and has been voted "Denver's Best Brunch Buffet" by Westword and citysearch.com.

Featuring more than 100 freshly prepared, all-you-can-eat delicacies, this award winning brunch represents an unprecedented culinary experience. 

During the week, this bright, contemporary restaurant serves breakfast and lunch buffets, as well as an elaborate a la carte menu. 

 

Make your reservation today!
Please call (303) 397-6411 OR click on the OpenTable portal link below.

For parties of 6 or more, please call for availability.

 

 

 

 

 

 

 

  

  

Sunday Brunch

Specialties
Jumbo Shrimp Cocktail
Iced Snow Crab
Belgian Waffles & Fruit
Oysters on the Half Shell
Assorted Sushi
Full Breakfast Table
Omelets Made to Order
Charcuterie of Meats & Cheeses
Fresh & Composed Salads

Chef Attended Station
Slow Roasted Prime Rib of Beef
Chef's Specialty Offering
Six Individual Hot Entrees
Fresh Seasonal Vegetables

From the Inverness Bakery
Cakes, Pies, Petite Fours, Pastries,
Trifles, Chef's Fruit Flambé, and Mousses

*offerings may vary by season and are subject to change

 

Breakfast Menu

lite offerings

house made oatmeal - berries, nuts & brown sugar 8
the continental - 2 breakfast breads, fruit, juice and coffee  13
fruit & berry plate - with banana nut bread, honey lime yogurt or cottage cheese 12
house smoked salmon bagel cream cheese, capers, red onion & tomato  14

from the griddle

pancake short stack - 3 buttermilk pancakes, berries & powdered sugar, vermont maple syrup  10
cinnamon & apple french toast challah bread with candied pecans & cinnamon butter 11

 

eggs & such

american breakfast - 2 eggs, hash browns & grilled tomato, choice of bacon, sausage links, cured ham or turkey sausage  12
eggs benedict - english muffin topped with poached eggs, ham & hollandaise sauce, served with hash browns or fruit    13
hatch burrito grande - flour tortilla, eggs, potatoes, chorizo, peppers, cheddar & asadero cheese, smothered with pork green chile  12
flat iron steak & eggs - grilled prime steak, two eggs any way, crisp hash brown potatoes 16
three egg omelet - choice of three: ham, bacon, sausage, tomatoes, onions, mushrooms, peppers, olives, jalapenos, salsa fresca, cheddar & swiss, served with hash browns 12
huevos rancheros - flour tortilla, refried beans, eggs & cheddar cheese smothered with pork green chile, hash browns  12
ham & egg croissant - pepper jack cheese, side of fruit & berries  12
 
 
house crafted skillets
 
skillets come with choice of toast, english muffin or flour tortilla

corned beef hash & eggs - house-made real corned beef hash & three eggs any style, hollandaise on the side 13
vegetable skillet - grilled zucchini, squash, wild mushrooms, spinach, egg whites and roasted tomato wedges  12
southwestern scramble - three eggs, peppers, onion, chorizo, potatoes & pepper jack cheese smothered with homemade pork green chile  13

sides
 
english muffin/toast  3
bagel/cream cheese  4
bacon/sausage  4
corned beef hash  4
breakfast breads/pastries  3
1 egg   3
2 eggs   6
cup of fruit   4
coffee   3
espresso/cappuccino  4
hot tea   3
fresh OJ   4
milk   3

 

Lunch Menu

ask your server about our lunch buffet

green chile corn chowder   7 
smoked pork belly, charred flour tortilla
soup of the day   6  
chef's daily selection
calvados baked camembert 9
raspberries, apples & whole wheat crackers
fennel seared yellowfin tuna salad 15
green beans, roasted potato, egg, cherry tomatoes, niciose olives on mixed greens
warm kale salad 10
pickled trumpet mushrooms, pink lady apples, red onion, boursin cheese, cranberry vinaigrette
grilled chicken cobb 12
bacon, tomato, crumbled bleu cheese, hardboiled egg, avocado, candied pecans & warm pita bread
cblt salad 10
candied bacon, cluster tomatoes, bacon vinaigrette & jalapeno ranch
chopped hearts of romaine 9
parmigiano reggiano, croutons, caesar dressing (add grilled chicken $5 or salmon $7)

All sandwiches served with fries or house-made chips & cured pickle
(substitute fruit cup, small green salad, onion rings, sweet potato fries or truffle parmesan fries $2)

braised short rib three grilled cheese 13
arugula, vine ripe tomato, lingonberry jus
grilled salmon sandwich 15
fennel chili aioli, sweet pepper slaw, daikon sprouts
roasted turkey club  12
lettuce, tomato, apple wood smoked bacon
certified angus chophouse burger  12
(lettuce, tomato, onion & your choice of cheese) add caramelized onions, sautéed mushrooms, bacon, avocado, fried egg $1 each
colorado rainbow trout 18
sweet potato, kale, vegetables, chipotle maple tartar sauce
wild mushroom papardelle  14
butternut squash, pumpkin, garlic greens, rosemary vegetable broth
12oz ribeye 22
fries, herb butter

desserts

salted caramel brownie sundae - white chocolate ice cream & almond tuile  7
apple pie - candied walnuts & strawberry sauce  6
chef's cheesecake of the day- 6
house made ice cream - 5

Guided by principles of sustainability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness indicates gluten free

 

 


  • Denver Time: 08:47 AM
  • Denver Temp: 57F / 13C

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