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Thanksgiving Day

Thanksgiving dinner is celebrated in grand fashion at The Inverness Hotel!

Click here to make your reservation now!  Or call 303.397.6411

Our Famous Buffet

Our culinary team will create a fantastic feast for all to enjoy! Click here to see our menu! 
Thursday, November 27, 2014
Garden Terrace - 10:00am to 3:00pm
Columbine Room - 11:00am to 4:00pm
Adults $52.95*
Junior $25.95* - ages 6 to 10
Children under 5 eat free  

 4 Course Meal at Baca

Click here to see our menu! 
Thursday, November 27, 2014 
5pm - 9pm

Call for reservations or for more information (800) 832-9053 or (303) 397-6411. We recommend calling as soon as possible to ensure the seating time you would like as our reservations do fill up fast.
*Non-inclusive of tax and gratuity

Take time to give thanks for your family, friends, and everything you were blessed with this year and we will take care of the cooking and cleaning!  Join us for Thanksgiving Brunch at The Garden Terrace inside The Inverness Hotel in Englewood, Colorado.   In addition to our Award-Winning Sunday Brunch offerings, the culinary team at The Inverness has outdone themselves with the Thanksgiving buffet lineup including traditional favorites, decadent desserts, gluten free items, juicy prime rib, and much more.


Thanksgiving Buffet Menu

Fruits De Mer
Fresh Shucked Oysters ~ Smoked Salmon ~ Citrus Poached Jumbo Gulf Shrimp ~ Snow Crab Legs ~ Mahi Mahi Ceviche ~ Smoked Fish ~ Sushi ~ Traditional Condiments
International Cheese Display with Figs, Berries, Roasted Nuts and Assorted Flatbreads, Crackers and Chutneys
Seasonal Fresh Cut Fruit Display (Gluten free)
Sliced Spanish Meats ~ Gourmet Olives ~ Assorted Sea Salts and Infused Oils

Small Plates
Petite Dried Fruit Chicken Roulade ~ Micro Salad Mix (GF)
Moroccan Spiced Duck Breast ~ Cipollini Onion ~ Couscous
Quinoa Salad ~ Citrus Lump Crab ~ Mango Cranberry Salsa (GF)

Salad Bar
Traditional Caesar Salad ~ Crusty Breads ~ Herbed Lavosh ~ Parmesan Crisps ~ Assorted Golbal Salts
Late Fall Lettuce Harvest with Assorted Condiments

Composed Salads
Campanelle Pasta ~ Jicama ~ Peas ~ Basil Vinaigrette
Cecci Bean ~ Tomato ~ Cucumber ~ Chimichurri Vinaigrette (GF)
Roasted Fall Vegetables ~ Balsalmic Vanilla Syrup Drizzle (GF)


Thanksgiving Breakfast
Scramble Egg, Heirloom Tomatoes, White Cheddar, Scallions 
Country Bacon, Breakfast Sausage (GF)
Sweet Pepper Breakfast Potatoes (GF)
Orange Cranberry Mascarpone Stuffed French Toast, Vanilla Maple Syrup
Blueberry Pancakes, Fresh Berries, Orange Butter Drizzles, Chantilly Cream
Inverness Omelet Station (attended)

Thanksgiving Lunch
Carving Station
Cider Brined Holiday Turkey Breast ~ Garlic Confit Thighs (GF) 
Sherry Giblet Gravy ~ Cranberry Apricot Relish
Slow Smoked Herb Crusted Prime Rib of Beef ~ Horseradish Cream ~ Wild Mushroom Ragout (GF)
Roasted Parsnip 
Creole Rubbed Haddock ~ Pancetta Sweet Onion Greens ~ Lobster Etouffee
Herb Roasted Pork Tenderloin ~ Port Poached Pear Compote ~ Mascarpone Polenta (GF)
Braised Lamb ~ Calypso Beans ~ Elk Sausage Cassoulet (GF)
Gruyere Whipped Potato Puree (GF)
Molasses Mashed Yams ~ Granola Crust
Wilted Sage Dressing
Roasted Baby Vegetables (GF)

Pumpkin Chocolate Entremet
Orange Date Bundt Cake (Nuts)
Apple Spice Torte
Pistachio Cranberry Petit Four (GF, DF)
Chocolate Cinnamon Raspberry Petit Four (GF)
Carmelized Pear and Mascarpone Petit Four
Strawberry Almond Petit Four (Nuts)
Mom's Pumpkin Pie
Pecan Pie (Nuts)
Rum Raisin Cheesecake
Red Wine and White Chocolate Fig Tartles
Sweet Potato Pecan Bar (Nuts)
Fall Spice Creme Bruless (GF)
Assorted Sugar Cookies ~ Double Fudge Brownies
Dairy Free Praline Panna Cotta ~ Raspberry Gelle (DF, GF) 

Action Station
Cinnamon Swirl Ice Cream ~ Pumpkin Caramel ~ Chocolate Sauce ~ Flambeed Bananas 



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