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Thanksgiving Day

Thanksgiving dinner is celebrated in grand fashion at The Inverness Hotel!

Click here to make your reservation now!  Or call 303.397.6411

Our Famous Buffet

Our culinary team will create a fantastic feast for all to enjoy! Click here to see our menu
Thursday, November 26, 2015 
Garden Terrace - 10:00am to 3:00pm
Columbine Room - 11:00am to 4:00pm
Adults $56.95*
Junior $25.95* - ages 6 to 10
Children under 5 eat free  

Call for reservations or for more information (800) 832-9053 or (303) 397-6411. We recommend calling as soon as possible to ensure the seating time you would like as our reservations do fill up fast.
*Non-inclusive of tax and gratuity

Take time to give thanks for your family, friends, and everything you were blessed with this year and we will take care of the cooking and cleaning!  Join us for Thanksgiving Brunch at The Garden Terrace inside The Inverness Hotel in Englewood, Colorado.   In addition to our Award-Winning Sunday Brunch offerings, the culinary team at The Inverness has outdone themselves with the Thanksgiving buffet lineup including traditional favorites, decadent desserts, gluten free items, juicy prime rib, and much more.


Thanksgiving Buffet Menu

Fruits De Mer
Fresh Shucked Oysters ~ Smoked Salmon ~ Citrus Poached Jumbo Gulf Shrimp ~ Snow Crab Legs ~ Mahi Mahi Ceviche ~ Smoked Fish ~ Sushi ~ Traditional Condiments
International Cheese Display with Figs, Berries, Roasted Nuts and Assorted Flatbreads, Crackers and Chutneys
Seasonal Fresh Cut Fruit Display (Gluten free)
Sliced Spanish Meats ~ Gourmet Olives ~ Assorted Sea Salts and Infused Oils

Small Plates
Toasted Trio of Quinoa ~ Herb Roasted Teres Major
Riesling Poached Lobster ~ Mango Nutmeg Emulsion ~ Baby Arugula
Five Spice Roasted Duck ~ Vietnamese Rice Noodle ~ Micro Cilantro

Salad Bar 
Traditional Caesar Salad ~ Crusty Breads ~ Herbed Lavosh ~ Parmesan Crisps ~ Assorted Global Salts
Late Fall lettuce Harvest with Assorted Condiments

Composed Salads 
Pearl Barley ~ Spiced Rum Macerated Stone Fruit
Fusilli Pasta ~ Roasted Garlic Chicken ~ Grilled Squash ~ Italian Vinaigrette
Roasted Fall Vegetables ~ Balsamic Vanilla Syrup Drizzle (GF)

Thanksgiving Breakfast
Scramble Egg ~ Heirloom Tomatoes ~ White Cheddar ~ Scallions
Country Bacon ~ Breakfast Sausage (GF)
Caramelized Shallot Breakfast Potatoes (GF)
Blackberry Cream Cheese Stuffed French Toast ~ Vanilla Maple Syrup
Strawberry Rhubarb Pancakes ~ Fresh Berries ~ Chantilly Cream
Inverness Omelets Station (attended)

Thanksgiving Lunch
Carving Station
Cider Brined Holiday Turkey Breast ~ Garlic Confit Thighs (GF)
Sherry Giblet Gravy ~ Cranberry Apricot Relish
Slow Smoked Herb Crusted Prime Rib of Beef ~ Horseradish Cream ~ Wild Mushroom Ragout (GF)

Sweet Potato & Ginger Bisque

Parmesan Crusted Red Fish ~ Brown Butter Gnocchi ~ Roasted Tomato Butter
Char Crusted Pork Loin ~ Stone Fruit Wild Rice Pilaf ~ Spiced Veal Demi-Glace (GF)
Duck Pot Pie ~ Late Harvest Vegetables ~ Buttered Pastry (GF)
Roasted Garlic and Horseradish Whipped Potatoes (GF)
Molasses Mashed Yams ~ Granola Crust
Bourbon Sage Dressing
Roasted Baby Vegetables (GF)

Ginger Cranberry Bundt Cake
Gingerbread Cake
Double Chocolate Cake
Lemon Cheesecake
Salted Caramel Almond Bar (GF) (Nuts)
Pear, Red Wine and Almond Petit Four (DF,GF) (Nuts)
Orange Hazelnut Raspberry Petit Four (GF) (Nuts)
Pumpkin Pie
Pecan Pie (Nuts)
Chai Spiced Tartelette
Apple Pie Tartelette
Sweet Potato Cake with Vanilla Crème (Nuts)
Berries N Cream (GF)
Bread Pudding (Nuts)
Vanilla Panna Cotta with Pomegranate Gelee (DF,GF)
Assorted Sugar Cookies

Action Station
Cherries Jubilee Flambéed with Brandy
Served with Chocolate Sauce, Candied Almonds and Vanilla Ice Cream



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