Recipes
Spanish Style Prawns
Prawns- Marinade
Prawns cleaned and devained 6ea
1tbs bunch chopped cilantro
5 cloves crushed garlic
1 tablespoons crushed red pepper
6oz Olive oil
Combine all ingredients. Let marinate for at least 1 hour before cooking. Pour oil in to a pot and bring to a smoking point, slowly drop shrimp in and cook approximately 3min.
Ancho Sauce
Yield: 8oz
- 3 dried ancho chili peppers
- 2 tomatoes
- 4 cloves garlic
- ¼ cup bunch cilantro
- ¼ White wine
- ¼ cup oil
Cook peppers, tomatoes and garlic in a stock pot with white wine. Blend the pepper mixture with cilantro until smooth. Stream in oil. Season with salt and pepper.
Romesco Sauce
Yield: 10 oz
- 4 roasted red peppers
- ¼ cup lemon juice
- ½ cup chicken stock
- 1 oz sliced almonds
- ¼ cup oil
Blend peppers, lemon juice, chicken stock and almonds, until smooth. Stream in oil. Season with salt and pepper.
Chimichurri Sauce
Yield: 8oz
- 4 bunches cilantro (chopped)
- 2 Tablespoons crushed red pepper
- ½ cup Red wine Vinegar
- 1 Tablespoon chopped Garlic
- Salt & Pepper to Taste
- ½ cup blended oil
Place cilantro, red pepper, vinegar and garlic in a blender and blend until smooth. Stream in oil. Season with salt and pepper.
