What you need:

  • 18oz - Water
  • 7oz - Butter
  • 1tsp - Salt
  • 1.5oz - Sugar
  • 15oz - All Purpose Flour
  • 5ea - Whole Eggs
  • 3oz - Pistachios (crushed)
  1. Add Water, Butter, Salt, and Sugar in a sauce pan and bring to a boil.
  2. Remove mixture from heat and stir flour and Pistachios until combine.
  3. Place mixture back on heat and stir until the batter releases from the sides. (Approximately one minute)
  4. The batter will go into a table top mixer on first speed, and then add two eggs at a time until incorporated. Let Churro Batter slightly chill before frying.

Finishing Procedure:

  1. Preheat fryer to 350° and Temp.
  2. Place batter in a large piping bag and fill ¾ of the way full.
  3. Pipe 8 inch long churros into fryer, once churros start to brown flip each one and fry until golden brown. About 3min.
  4. Pull and dust with cinnamon sugar. Serve with chocolate sauce.

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