Recipe Archive

 

DH&R Destination Dish

Each month, the Executive Chefs throughout Destination Hotels and Resorts will challenge themselves to create an exquisite dish to feature in their restaurant based on the ingredient of the month. 

In January, the chefs are challenged with Kumquats, and Chef Herwerth of The Inverness Hotel has incorporated the kumquat into his incredible Lavender Glazed Duckling Dish. (see recipe below)

Kumquat and Lavender Glazed Duckling Recipe

Churros Recipe
Elk Empanadas Recipe
Crab Cakes
Spanish Style Prawns
Cabrales Encrusted Tenderloin