Spanish Infused Colorado Cuisine at Baca
Open 6 p.m. to 10 p.m. daily
303-397-7222
Guests dining in Baca can enjoy truly unique, fine-dining, culinary delights! The hotel recently signed new partnerships with two local farms, including Verde Farms and Fruition Farms, giving the culinary team a medley of new ingredients to use, including micro-greens, sheep's milk, local poultry and Colorado cheeses.
MAIN MENU
*See Specials & Events for Four & Five course menus for parties of Eight or more.
*Private Dining options also available, please call for more details.
artisan cheeses & meats
$4 per ounce, with apple, baguette, grapes, pickled onions and house mustard
- salchichon, spanish cured hard sausage that resembles traditional hard salami
- jamón serrano, traditional Spanish country ham
- spanish chorizo, cured and smoked spanish sausage
- saint-andré, rich and creamy, with a soft, buttery texture
- fruition farms pecora, colorado’s first artisan sheep’s milk cheese made in the style of pecorino
- humbolt fog, elegant, soft, surface ripened cheese, texture is creamy with a subtle tangy flavor
- petit basque, this smooth and mild cheese has an amazing salty and creamy finish
- port salut, an exquisite cheese with an orange rind and pale-yellow interior
- boschetto al tartufo, mild semisoft cheese, a blend of sheep and cow's milk, loaded with white truffle bits
- mahón, cow’s milk cheese from spain that boasts sharpness, lemony, and salty flavors
| roasted pumpkin soup, blue crab and grilled pepper relish | 7 |
| duck taquitos, duck confit, apple roasted corn, jicama slaw, spicy plum sauce | 9 |
| gourmet olives, grilled bread | 8 |
| baca flat bread, roasted peppers, arugula, mahón, portabellas | 9 |
| prosciutto wrapped dates, colorado midnight blue cheese, quince jam | 10 |
| baca house salad, julienne carrots, cucumber, tomatoes, balsamic dressing | 7 |
| spinach arugula citrus salad, orange, cippolini, marcona almonds, golden raisins, piquillo, mint vinaigrette | 9 |
| baby romaine salad, clementines, black pepper parmesan, aged sherry vinaigrette, balsamic fig drizzles | 9 |
| shrimp pappardelle, wide noodles, sweet peas, hedgehog mushrooms, garlic parmesan wine sauce | 23 |
| pan seared diver scallops, vegetable fricassee, apple pink peppercorn sauce | 28 |
| chicken fried colorado trout, apple slaw, lemon caper remoulade | 24 |
| brandy peppercorn filet, garlic mashers, haricot vert, roasted mushrooms | 34 |
| pistachio chicken, pan roasted chicken breast, herb gnocchi, medeira crema, prosciutto | 22 |
| pan seared king salmon, marcona fried rice, seasonal vegetables, lemon butter sauce | 29 |
| colorado lamb shank, chorizo hash, grilled asparagus, valencia demi glaze, potato risotto | 29 |
| front range bison meatloaf, green chile whipped potatoes, sprouts, brandy mushroom sauce | 19 |
| 16 oz bone in rib eye, garlic mashers, haricot vert, roasted mushrooms | 45 |
| grilled zucchini stuffed with ratatouille on spicy tomato relish, toasted cous cous pilaf | 20 |
| grilled vegetable stack, balsamic marinated portobello mushroom, zucchini, yellow squash, red bell pepper, red onion, yellow pepper puree, red rice | 22 |
| vegetable lasagna, roulades garlic cream sauce and marinara | 20 |
| baca "almond joy" almond ice cream, coconut praline, chocolate glaze | 8 |
| bananas foster and chocolate chip bread pudding, sauce marie brizzard | 8 |
| peanut butter pie, white chocolate mousse, house chocolate sauce | 9 |
| cup of coffee dessert, almond sponge cake, coffee, cappuccino and white chocoloate ice cream, torched meringue, biscotti | 8 |
Please inform us of any dietary restrictions so we may do our best to accomodate your needs.
* Guided by principles of sustainability
* Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
