Press Releases | The Inverness Hotel and Conference Center in Colorado

The Inverness Announces Mother's Day Festivities
April 12, 2004

(ENGLEWOOD, Colo.) ? With a broad range of dining options and entertainment for all ages, The Inverness Hotel and Conference Center has planned Mother?s Day festivities to appeal to mom and the whole family. Mother?s Day Brunch will be served Sunday, May 9, in the Garden Terrace and Columbine Room, and a special four course dinner will be presented in The Swan.

Activities and entertainment for the day include:
Petting Zoo 9 a.m. ? 3 p.m. Main Lobby
Caricature Artists 9 a.m. ? 3:30 p.m. Main Lobby
Clown & Balloon Art 9 a.m. ? 3:30 p.m. Strolling
Pianist 9 a.m. ? 3:30 p.m. Garden Terrace & Columbine
Solo Guitarist 4 p.m. ? 9 p.m. The Swan

Garden Terrace and Columbine Room
Brunch will be served from 9 a.m. to 2 p.m. Cost is $34.95 for adults and $15.95 for children ages 4 to 10. Regular a la carte dinner seating will be available from 6:30 to 9:30 p.m. Reservations are available by calling 303-799-5800. Full menu is available on www.invernesshotel.com.

A selection of traditional cold favorites will be accompanied by assorted gourmet salads, including a roasted green and white asparagus salad and the butternut squash ravioli with spiced pork and chevre cheese. Peel-and-eat shrimp and house smoked seafood will also be available.

Highlights among the warm entrees include sweet ricotta filled crepes with apple-cinnamon compote, thyme-seared mahi mahi and crab-stuffed breast of capon. The carving station will feature serrano ham wrapped beef tenderloin and baked sole en croute with lobster mousse. At the omelet station, guests can take advantage of made-to-order egg creations with all the traditional fixins.

Sweet indulgences span an array of muffins, breads and pastries, alongside The Inverness? classic fruit pizza, mocha almond and vanilla bean cheesecake, and warm milk chocolate bread pudding. A selection of sugar free desserts also will be available.

In addition, a kiddie buffet will feature fun kid-style foods, including French toast sticks, chicken fingers, mac?n?cheese and pudding.

The Swan
A four course dinner menu is available from 4 to 8 p.m. Cost is $49.95 per person. Reservations are available by calling 303-799-5800. Full menu is available on www.inverneshotel.com.

Guests can choose from three starters, including seared sea scallops, a warm brie and apricot tart or buffalo carpaccio. The second course features a chilled salad with French beans and roasted baby beets or local mushroom soup with fried leeks and shrimp dumpling.

Main entr?e selections include the cashew-crusted Alaskan halibut, blue crab cakes, prime sirloin steak or free-range chicken breast. For the final course, choices include a chocolate caramel mousse tower, chocolate-macadamia nut torte or the lemon curd tart.

The Inverness Hotel and Conference Center is one of 24 independent, upscale and luxury hotels, resorts and golf clubs in the United States managed by Destination Hotels & Resorts, a privately held company located in Englewood, Colorado. Each distinctive, well-situated Destination Hotels & Resorts managed property offers exceptional recreational, business travel and conference facilities. You can visit Destination Hotels & Resorts online at www.destinationhotels.com. Travel professionals can access Destination Hotels & Resorts? properties, including The Inverness on the global distribution system via the company?s chain code, DN.

Destination Hotels & Resorts (DH&R) has formed a sales and marketing alliance with De Vere Hotel Group PLC, in the United Kingdom allowing DH&R to increase its portfolio presence in the UK with a company whose customer base and product offering is very similar to its own.

De Vere Hotels is a distinctive collection of 21 of the UK?s finest four- and five-star hotels, featuring 3,300 rooms and is highly regarded for delivering excellent service in hotels that have maintained their individuality. These include nine leading golf resorts, such as the world famous The De Vere Belfry, host to four Ryder Cups. De Vere also has an impressive string of south coast hotels including The De Vere Grand, Brighton as well as outstanding destinations such as the De Vere Cameron House on the shores of Loch Lomond, Scotland. The latest addition is the elegantly refurbished De Vere Cavendish, St. James?s, London, located in the heart of the fashionable West End. The hotels are positioned to serve both the conference and upper short breaks market as well as the discerning business traveler. www.devereonline.co.uk


		Back to Press Releases The Inverness Announces Mother's Day Festivities April 12, 2004 (ENGLEWOOD, Colo.) ? With a broad range of dining options and entertainment for all ages, The Inverness Hotel and Conference Center has planned Mother?s Day festivities to appeal to mom and the whole family. Mother?s Day Brunch will be served Sunday, May 9, in the Garden Terrace and Columbine Room, and a special four course dinner will be presented in The Swan. Activities and entertainment for the day include: Petting Zoo 9 a.m. ? 3 p.m. Main Lobby Caricature Artists 9 a.m. ? 3:30 p.m. Main Lobby Clown & Balloon Art 9 a.m. ? 3:30 p.m. Strolling Pianist 9 a.m. ? 3:30 p.m. Garden Terrace & Columbine Solo Guitarist 4 p.m. ? 9 p.m. The Swan Garden Terrace and Columbine Room Brunch will be served from 9 a.m. to 2 p.m. Cost is $34.95 for adults and $15.95 for children ages 4 to 10. Regular a la carte dinner seating will be available from 6:30 to 9:30 p.m. Reservations are available by calling 303-799-5800. Full menu is available on www.invernesshotel.com. A selection of traditional cold favorites will be accompanied by assorted gourmet salads, including a roasted green and white asparagus salad and the butternut squash ravioli with spiced pork and chevre cheese. Peel-and-eat shrimp and house smoked seafood will also be available. Highlights among the warm entrees include sweet ricotta filled crepes with apple-cinnamon compote, thyme-seared mahi mahi and crab-stuffed breast of capon. The carving station will feature serrano ham wrapped beef tenderloin and baked sole en croute with lobster mousse. At the omelet station, guests can take advantage of made-to-order egg creations with all the traditional fixins. Sweet indulgences span an array of muffins, breads and pastries, alongside The Inverness? classic fruit pizza, mocha almond and vanilla bean cheesecake, and warm milk chocolate bread pudding. A selection of sugar free desserts also will be available. In addition, a kiddie buffet will feature fun kid-style foods, including French toast sticks, chicken fingers, mac?n?cheese and pudding. The Swan A four course dinner menu is available from 4 to 8 p.m. Cost is $49.95 per person. Reservations are available by calling 303-799-5800. Full menu is available on www.inverneshotel.com. Guests can choose from three starters, including seared sea scallops, a warm brie and apricot tart or buffalo carpaccio. The second course features a chilled salad with French beans and roasted baby beets or local mushroom soup with fried leeks and shrimp dumpling. Main entr?e selections include the cashew-crusted Alaskan halibut, blue crab cakes, prime sirloin steak or free-range chicken breast. For the final course, choices include a chocolate caramel mousse tower, chocolate-macadamia nut torte or the lemon curd tart. - 30 - The Inverness Hotel and Conference Center is one of 24 independent, upscale and luxury hotels, resorts and golf clubs in the United States managed by Destination Hotels & Resorts, a privately held company located in Englewood, Colorado. Each distinctive, well-situated Destination Hotels & Resorts managed property offers exceptional recreational, business travel and conference facilities. You can visit Destination Hotels & Resorts online at www.destinationhotels.com. Travel professionals can access Destination Hotels & Resorts? properties, including The Inverness on the global distribution system via the company?s chain code, DN. Destination Hotels & Resorts (DH&R) has formed a sales and marketing alliance with De Vere Hotel Group PLC, in the United Kingdom allowing DH&R to increase its portfolio presence in the UK with a company whose customer base and product offering is very similar to its own. De Vere Hotels is a distinctive collection of 21 of the UK?s finest four- and five-star hotels, featuring 3,300 rooms and is highly regarded for delivering excellent service in hotels that have maintained their individuality. These include nine leading golf resorts, such as the world famous The De Vere Belfry, host to four Ryder Cups. De Vere also has an impressive string of south coast hotels including The De Vere Grand, Brighton as well as outstanding destinations such as the De Vere Cameron House on the shores of Loch Lomond, Scotland. The latest addition is the elegantly refurbished De Vere Cavendish, St. James?s, London, located in the heart of the fashionable West End. The hotels are positioned to serve both the conference and upper short breaks market as well as the discerning business traveler. www.devereonline.co.uk Back to Press Releases