Press Releases | The Inverness Hotel and Conference Center in Colorado

Appetizers

Foie Gras Three Ways
Cured, Au Torchon and Mousse, with Lemon Sorbet
$13

Olive-Oil Poached Ahi Tuna
On a Bed of Fingerling Potatoes, Soybeans and Nicoise Olives
with a Tomato Vinaigrette
$10

Tian of Avocado and Coriander-Dusted Lobster
Fresh Lime Juice and Cilantro
$11

Baked Strudel
Roast Duck, Pine Nuts, Dried Figs and Port Wine Reduction
$9

Brie and Apricot Tart
Fris?e and a Spicy Pepper Relish
$8

Soups

Grilled Corn Bisque
Fried Shallots and Chervil
$7

Black and White Bean Soup
Tomatillo Chutney
$7

Salads

The Swan Salad
Sweet Field Greens Tossed in Champagne Vinaigrette
with Roasted Baby Beets, Pistachios and Laura Chenel Goat Cheese
$8

Caesar Salad
Roasted Focaccia Croutons
Prepared Tableside for Two
$16

Chilled Haricots Verts Salad
Toasted Almonds, Parmesan Crisp and
Creamy Red Wine Dressing
$8

Arugula, Shaved Fennel and Button Mushrooms
Parmigiano Reggiano, Truffle Oil and Fresh Lemon Juice
$8

Entrees

Rack of Colorado Lamb
Yukon Gold Potato Puree, Creamed Spinach and Demi-Glace
$39

Ch?teaubriand of Prime Beef Tenderloin for Two
Foie Gras Butter and Potato Gratin
Finished and Carved Tableside for Two
$70

Grilled Maine Lobster
Jicama Slaw, Tarragon Vinaigrette, Tropical Fruit Chutney
$45

Seared Prime Ribeye Steak and Pacific Shrimp
Roasted Yuca, Braised Chard and Marrow Sauce
$40

Pan Roasted Monkfish
Chived Risotto Cake, Saut?ed Purple Kale,
Green Herb Sauce
$32

Prime New York Steak Au Poivre
Flamb?ed Tableside with Sauce Diane,
Saut?ed Shallots and Potato Gratin
$37

Two Quails Roasted with Hazelnut Stuffing
Haricots Verts and Fava Beans Saut?ed with Shallots,
Zinfandel Sauce
$29

Lacquered Salmon
English Peas, Oyster Mushrooms, Fingerling Potatoes,
Grain Mustard Sauce
$26

Open Ravioli
Fresh Spring Vegetables and Goat Cheese,
Citrus-Thyme Froth
$22

Bone-In Pork Chop
Potato-Bacon Hash, Grilled Asparagus, Chile-Corn Sauce
$30

Desserts

Melting Chocolate Cake
Vanilla Bean Ice Cream,
Malted Cr?me Anglaise
$8

Frozen Tropical Fruit Souffl?
Spiced Rum and Coconut Emulsion
$7

Pistachio Cr?me Br?l?e
Fresh Berries and House-Made Brittle
$7

Chocolate P?t?
Mint Panna Cotta and Mint Syrup
$7

Colorado Artisinal Cheese Plate
Apple-Walnut Chutney
$10


		Back to Press Releases The Swan Sample Dinner Menu January 04, 2003 *Appetizers* Foie Gras Three Ways Cured, Au Torchon and Mousse, with Lemon Sorbet $13 Olive-Oil Poached Ahi Tuna On a Bed of Fingerling Potatoes, Soybeans and Nicoise Olives with a Tomato Vinaigrette $10 Tian of Avocado and Coriander-Dusted Lobster Fresh Lime Juice and Cilantro $11 Baked Strudel Roast Duck, Pine Nuts, Dried Figs and Port Wine Reduction $9 Brie and Apricot Tart Fris?e and a Spicy Pepper Relish $8 *Soups* Grilled Corn Bisque Fried Shallots and Chervil $7 Black and White Bean Soup Tomatillo Chutney $7 Salads The Swan Salad Sweet Field Greens Tossed in Champagne Vinaigrette with Roasted Baby Beets, Pistachios and Laura Chenel Goat Cheese $8 Caesar Salad Roasted Focaccia Croutons Prepared Tableside for Two $16 Chilled Haricots Verts Salad Toasted Almonds, Parmesan Crisp and Creamy Red Wine Dressing $8 Arugula, Shaved Fennel and Button Mushrooms Parmigiano Reggiano, Truffle Oil and Fresh Lemon Juice $8 *Entrees* Rack of Colorado Lamb Yukon Gold Potato Puree, Creamed Spinach and Demi-Glace $39 Ch?teaubriand of Prime Beef Tenderloin for Two Foie Gras Butter and Potato Gratin Finished and Carved Tableside for Two $70 Grilled Maine Lobster Jicama Slaw, Tarragon Vinaigrette, Tropical Fruit Chutney $45 Seared Prime Ribeye Steak and Pacific Shrimp Roasted Yuca, Braised Chard and Marrow Sauce $40 Pan Roasted Monkfish Chived Risotto Cake, Saut?ed Purple Kale, Green Herb Sauce $32 Prime New York Steak Au Poivre Flamb?ed Tableside with Sauce Diane, Saut?ed Shallots and Potato Gratin $37 Two Quails Roasted with Hazelnut Stuffing Haricots Verts and Fava Beans Saut?ed with Shallots, Zinfandel Sauce $29 Lacquered Salmon English Peas, Oyster Mushrooms, Fingerling Potatoes, Grain Mustard Sauce $26 Open Ravioli Fresh Spring Vegetables and Goat Cheese, Citrus-Thyme Froth $22 Bone-In Pork Chop Potato-Bacon Hash, Grilled Asparagus, Chile-Corn Sauce $30 *Desserts* Melting Chocolate Cake Vanilla Bean Ice Cream, Malted Cr?me Anglaise $8 Frozen Tropical Fruit Souffl? Spiced Rum and Coconut Emulsion $7 Pistachio Cr?me Br?l?e Fresh Berries and House-Made Brittle $7 Chocolate P?t? Mint Panna Cotta and Mint Syrup $7 Colorado Artisinal Cheese Plate Apple-Walnut Chutney $10 Back to Press Releases