Press Releases | The Inverness Hotel and Conference Center in Colorado

SOUPS & STARTERS

Colorado Soup of the Day $4.50
Prepared fresh daily

Inverness Lobster and Salmon Minestrone $4.75
Our trademark?there is a reason

Mediterranean Salad $6.75
aby Greens with Feta Cheese, Sun-Dried
Cherries, Pine Nuts and Balsamic Vinaigrette

Creamy Caesar Salad $6.50
Crisp Romaine, Tossed Croutons, Shaved
Parmesan Cheese and Caesar Salad Dressing

Organic Mesclun Mix $5.50
An array of Baby Bitter Greens, Cherry
Tomatoes and Aged Champagne Vinaigrette

Grilled Portobello and Fresh Mozzarella Platter $8.50
Roasted Red and Yellow Peppers, Tomatoes and
Aged Balsamic

ENTREES

All sandwiches served with choice of BBQ Spiced Chips, French Fries or Ginger Slaw.
All entrees served with vegetable of the day.

Caesar Salad $9.50
With Chicken $10.50
With Shrimp $11.95

Lavender Rubbed Salmon $12.50
Grilled with an Aromatic Spice Rub, Bok Choy
and Cilantro

Smoked Salmon and Asparagus Bowtie Pasta $12.50
Grilled Asparagus and House-Smoked Salmon
tossed in a Peppercorn Cream Sauce with Young Parmesan

Spinach and Gorgonzola Ravioli $11.75
Basil Pesto Sauce with Wild Mushrooms and
Roma Tomatoes topped with Roasted Red Pepper Coulis

Fire Roasted Lamb Chops $14.50
Served with Braised Vegetables and Minted B?arnaise

Boneless Pork Medallions $13.00
Wild Mushrooms and Onion Hash with Natural
Fresh Thyme Au Jus

Grilled Certified Angus Beef Burger $8.75
With American Cheese $9.00
With Mushroom and Swiss $9.50
With Bacon, Onion and Barbecue Sauce $9.50
With Onion and Provolone $9.50

Sliced Roast Beef Sandwich $9.50
Thin Sliced Angus Roast Beef with Roasted
Red Peppers, Basil Leaf, Fontina Cheese and Horseradish Cream on
Canadian Oat Bread

Inverness Honey Club $8.50
Shaved Honey Ham or Shaved Honey Roasted
Turkey Breast layered with Bacon,
Boursin Cheese, Roma tomatoes and Alfalfa
Sprouts on Hearty Nut Toast
finished with a Sweet and Spicy Honey Dijon Mayonnaise

Turkey Wrap $8.50
Oven-Browned Breast of Turkey with Cranberry
Walnut Ragout and Mesclun Greens
in a Seasoned Flour Tortilla

Grilled Chicken Penne Pasta $13.50
With Roasted Peppers, Goat Cheese, Calamata
Olives and finished with a Basil, Tomato and Garlic Broth


		Back to Press Releases Garden Terrace Sample Lunch Menu January 03, 2003 SOUPS & STARTERS Colorado Soup of the Day $4.50 Prepared fresh daily Inverness Lobster and Salmon Minestrone $4.75 Our trademark?there is a reason Mediterranean Salad $6.75 aby Greens with Feta Cheese, Sun-Dried Cherries, Pine Nuts and Balsamic Vinaigrette Creamy Caesar Salad $6.50 Crisp Romaine, Tossed Croutons, Shaved Parmesan Cheese and Caesar Salad Dressing Organic Mesclun Mix $5.50 An array of Baby Bitter Greens, Cherry Tomatoes and Aged Champagne Vinaigrette Grilled Portobello and Fresh Mozzarella Platter $8.50 Roasted Red and Yellow Peppers, Tomatoes and Aged Balsamic ENTREES All sandwiches served with choice of BBQ Spiced Chips, French Fries or Ginger Slaw. All entrees served with vegetable of the day. Caesar Salad $9.50 With Chicken $10.50 With Shrimp $11.95 Lavender Rubbed Salmon $12.50 Grilled with an Aromatic Spice Rub, Bok Choy and Cilantro Smoked Salmon and Asparagus Bowtie Pasta $12.50 Grilled Asparagus and House-Smoked Salmon tossed in a Peppercorn Cream Sauce with Young Parmesan Spinach and Gorgonzola Ravioli $11.75 Basil Pesto Sauce with Wild Mushrooms and Roma Tomatoes topped with Roasted Red Pepper Coulis Fire Roasted Lamb Chops $14.50 Served with Braised Vegetables and Minted B?arnaise Boneless Pork Medallions $13.00 Wild Mushrooms and Onion Hash with Natural Fresh Thyme Au Jus Grilled Certified Angus Beef Burger $8.75 With American Cheese $9.00 With Mushroom and Swiss $9.50 With Bacon, Onion and Barbecue Sauce $9.50 With Onion and Provolone $9.50 Sliced Roast Beef Sandwich $9.50 Thin Sliced Angus Roast Beef with Roasted Red Peppers, Basil Leaf, Fontina Cheese and Horseradish Cream on Canadian Oat Bread Inverness Honey Club $8.50 Shaved Honey Ham or Shaved Honey Roasted Turkey Breast layered with Bacon, Boursin Cheese, Roma tomatoes and Alfalfa Sprouts on Hearty Nut Toast finished with a Sweet and Spicy Honey Dijon Mayonnaise Turkey Wrap $8.50 Oven-Browned Breast of Turkey with Cranberry Walnut Ragout and Mesclun Greens in a Seasoned Flour Tortilla Grilled Chicken Penne Pasta $13.50 With Roasted Peppers, Goat Cheese, Calamata Olives and finished with a Basil, Tomato and Garlic Broth Back to Press Releases