Press Releases | The Inverness Hotel and Conference Center in Colorado

MEDIA CONTACT:
Leslie Robbins or Holly Johnson
leslie@jcomm.com / holly@jcomm.com
720-890-8400 (phone)
720-890-8500 (fax)

FOR IMMEDIATE RELEASE:
December 11, 2000

INVERNESS HOTEL & GOLF CLUB SERVES UP TRADITIONAL CHRISTMAS FARE
The Swan Features ?The 12 Days of Christmas? Menu
Garden Terrace Offers ?Charles Dickens? Buffet

WHO: Inverness Hotel & Golf Club, Denver?s premier luxury resort, welcomes locals to start a new holiday tradition ? a Christmas celebration with dinner or brunch at one of its award-winning restaurants. Honored as a ?Top Spot for Continental Cuisine? by Zagat Survey and one of only a few AAA Four Diamond? restaurants in the area, The Swan offers eclectic New American regional cuisine showcasing Colorado?s freshest ingredients in an elegant setting. The Garden Terrace, overlooking scenic Inverness Golf Club, is renowned for its extravagant Sunday brunches and weekend seafood buffets.

WHAT: Charles Dickens Buffet at The Garden Terrace $31.95 per adult and $14.95 per child.
The 12 Days of Christmas Menu at The Swan $55.00 ? $80.00 per person for four courses.

WHEN:
Garden Terrace:
Sunday, December 24, 2000
11:00 a.m. - 5:00 p.m.
5:00 p.m. - 9:00 p.m. A la carte dinner menu
The Swan
Through December 25th
Monday to Saturday
6:00 p.m. - 10:00 p.m.

WHERE:
Inverness Hotel & Golf Club
200 Inverness Drive West
Englewood, Colorado

RSVP: Reservations are strongly suggested. Please call 303-799-5800 to be transferred to the appropriate restaurant.

MENUS:
Charles Dickens Buffet at The Garden Terrace

Cold Bar
Seafood Pasta Salad with Bay Scallops and Shrimp, Asparagus and Fennel Salad, Penne Pasta Salad with Pine Nuts and Sun-dried Tomato Vinaigrette, Hearts of Palm, Spinach and Cherry Tomato Salad, Cranberry, Chestnut and Mint Salad, Corn, Roasted Pepper and Jicama Salad, Cucumber, Red Onion and Tomato with Dill Rice Wine Vinaigrette, Baby New Potatoes with Green Onions, Pancetta and Garlic Aioli, Sliced Fruit Display, and Caesar Salad Display

Seafood
Oysters on the Half Shell, Peel and Eat Shrimp, Tarragon Poached Salmon Fillet, Gravlax, Steamed Mussels and Cajun BBQ Shrimp

Hot Selections
Potato Oyster Bisque, Beef, Sweet Potato and Forest Mushroom Stew, Rosemary Crusted Breast of Chicken with Garlic Potato Puree, Alaskan Halibut with Tomato Tarragon Salsa, Rotinni Pasta with Artichoke Hearts, Sun-dried Tomatoes, Garlic and Basil, Holiday Vegetable Medley, Apple Smoked Buffalo Top Round with Cider Mint Demi and Salmon Stuffed with Mushroom Scallop Mousse with Saffron Cream

Dessert
Warm Bread Pudding, Milk Chocolate Mousse Torte, Peanut Butter Chocolate Tart, Inverness Fruit Pizza, Blueberry Cheesecake, Chocolate Covered Strawberries, Frozen Yogurt Bar, Apple Crumb Pie and Chocolate Mousse Cup

The 12 Days of Christmas Menu at The Swan

Appetizers
Cold Smoked Salmon with Quinoa Bran Pancakes Cr?me Fra?che, Quail Eggs and Osetra Caviar, Lump Crab and Preserved Lemon Galette With Black Pepper Chervil Vinaigrette, Roasted Forest Mushroom Flan With Warm Tomato Coulis, Garden Greens and Herb Vinaigrette, Roasted Boneless Quail Wrapped in Pancetta Stuffed with Roquefort and Toasted Hazelnuts and Fig Essence or Seared Diver Scallop with Foie Gras Served with Truffled Sweet Potato and Port Date Beurre Blanc

Soups and Salads
Fennel Chestnut with Spiced Cr?me Fra?che, Winter Squash with Toasted Pumpkin Seeds, Toasted Pistachio Crusted Chevre Napoleon With Winter Greens, Grilled Portobello Mushroom and Toast Crisp or Caesar Salad Classically Prepared Tableside

Entrees
Maine Lobster with Black Pepper Parpadelle With Wild Mushrooms, Truffles and Lobster Garlic Cream ($75.00), Prosciutto d? Parma Wrapped Ahi Tuna Served Rare with Pumpkin Sage Risotto and Ginger Green Onion Beurre Blanc ($52.00), Breast of Chicken Stuffed with Truffle Thyme Butter Served with Sage and Corn Bread Pudding and Spaghetti Squash ($47.00), Grilled Colorado Buffalo Tenderloin Three Potato Ragout, Grilled Portobella, Crisp Leeks and Dried Cherry Ancho Sauce ($68.00), Muscovy Duck ?Two Ways? Rosemary scented Confit of Duck Leg and Spiced Smoked Breast Served with Quinoa Green Onion Pancakes and Apricot Brandy Sauce ($55.00), Rack of Colorado Lamb With winter Root Vegetables, Mint Pesto and Reggiano Potato Puree ($60.00), The Swan Vegetarian With Potato Truffle Terrine, Sweet and Sour Eggplant, Spaghetti Squash ($45.00), Cedar Plank Roasted Salmon Herb Basmati Rice, Salmon Caviar and Lemon, Parsley and Egg Sauce ($52.00), Herb Crusted Strip Loin With Goat Cheese Eggplant Agri Dulce, Reggiano Potato Puree and Burgundy Reduction ($56.00), Grilled Veal Loin Served with Herb Risotto, Crisp Pumpkin Strings and Pinot Noir Morel Sauce ($58.00), Sake Marinated Chilean Sea Bass With Cashew Mint Basmati Rice and Coconut Green Curry Cream ($56.00) or Sea Scallops and Sun-dried Tomato Fettuccini With Pernod Cream, Mushrooms, Garlic and Tarragon ($50.00)

Desserts
Chocolate Chestnut Cr?me Brulee With Port Wine Caramel Sauce, Warm Flourless Chocolate Hazelnut Cake With Vanilla Bean Anglaise and Crisp Florentine Cookie, Egg Nog Mousse Wrapped in Dark Chocolate With Chocolate Rum Sauce or Sweet Phyllo Strudel Filled with Figs, Dates, Raisin, Apricots and Walnuts with Rose Water Ice Cream

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		Back to Press Releases Inverness Hotel Serves Up Traditional Christmas Fare December 11, 2000 MEDIA CONTACT: Leslie Robbins or Holly Johnson leslie@jcomm.com / holly@jcomm.com 720-890-8400 (phone) 720-890-8500 (fax) FOR IMMEDIATE RELEASE: December 11, 2000 INVERNESS HOTEL & GOLF CLUB SERVES UP TRADITIONAL CHRISTMAS FARE The Swan Features ?The 12 Days of Christmas? Menu Garden Terrace Offers ?Charles Dickens? Buffet WHO: Inverness Hotel & Golf Club, Denver?s premier luxury resort, welcomes locals to start a new holiday tradition ? a Christmas celebration with dinner or brunch at one of its award-winning restaurants. Honored as a ?Top Spot for Continental Cuisine? by Zagat Survey and one of only a few AAA Four Diamond? restaurants in the area, The Swan offers eclectic New American regional cuisine showcasing Colorado?s freshest ingredients in an elegant setting. The Garden Terrace, overlooking scenic Inverness Golf Club, is renowned for its extravagant Sunday brunches and weekend seafood buffets. WHAT: Charles Dickens Buffet at The Garden Terrace $31.95 per adult and $14.95 per child. The 12 Days of Christmas Menu at The Swan $55.00 ? $80.00 per person for four courses. WHEN: Garden Terrace: Sunday, December 24, 2000 11:00 a.m. - 5:00 p.m. 5:00 p.m. - 9:00 p.m. A la carte dinner menu The Swan Through December 25th Monday to Saturday 6:00 p.m. - 10:00 p.m. WHERE: Inverness Hotel & Golf Club 200 Inverness Drive West Englewood, Colorado RSVP: Reservations are strongly suggested. Please call 303-799-5800 to be transferred to the appropriate restaurant. MENUS: Charles Dickens Buffet at The Garden Terrace Cold Bar Seafood Pasta Salad with Bay Scallops and Shrimp, Asparagus and Fennel Salad, Penne Pasta Salad with Pine Nuts and Sun-dried Tomato Vinaigrette, Hearts of Palm, Spinach and Cherry Tomato Salad, Cranberry, Chestnut and Mint Salad, Corn, Roasted Pepper and Jicama Salad, Cucumber, Red Onion and Tomato with Dill Rice Wine Vinaigrette, Baby New Potatoes with Green Onions, Pancetta and Garlic Aioli, Sliced Fruit Display, and Caesar Salad Display Seafood Oysters on the Half Shell, Peel and Eat Shrimp, Tarragon Poached Salmon Fillet, Gravlax, Steamed Mussels and Cajun BBQ Shrimp Hot Selections Potato Oyster Bisque, Beef, Sweet Potato and Forest Mushroom Stew, Rosemary Crusted Breast of Chicken with Garlic Potato Puree, Alaskan Halibut with Tomato Tarragon Salsa, Rotinni Pasta with Artichoke Hearts, Sun-dried Tomatoes, Garlic and Basil, Holiday Vegetable Medley, Apple Smoked Buffalo Top Round with Cider Mint Demi and Salmon Stuffed with Mushroom Scallop Mousse with Saffron Cream Dessert Warm Bread Pudding, Milk Chocolate Mousse Torte, Peanut Butter Chocolate Tart, Inverness Fruit Pizza, Blueberry Cheesecake, Chocolate Covered Strawberries, Frozen Yogurt Bar, Apple Crumb Pie and Chocolate Mousse Cup The 12 Days of Christmas Menu at The Swan Appetizers Cold Smoked Salmon with Quinoa Bran Pancakes Cr?me Fra?che, Quail Eggs and Osetra Caviar, Lump Crab and Preserved Lemon Galette With Black Pepper Chervil Vinaigrette, Roasted Forest Mushroom Flan With Warm Tomato Coulis, Garden Greens and Herb Vinaigrette, Roasted Boneless Quail Wrapped in Pancetta Stuffed with Roquefort and Toasted Hazelnuts and Fig Essence or Seared Diver Scallop with Foie Gras Served with Truffled Sweet Potato and Port Date Beurre Blanc Soups and Salads Fennel Chestnut with Spiced Cr?me Fra?che, Winter Squash with Toasted Pumpkin Seeds, Toasted Pistachio Crusted Chevre Napoleon With Winter Greens, Grilled Portobello Mushroom and Toast Crisp or Caesar Salad Classically Prepared Tableside Entrees Maine Lobster with Black Pepper Parpadelle With Wild Mushrooms, Truffles and Lobster Garlic Cream ($75.00), Prosciutto d? Parma Wrapped Ahi Tuna Served Rare with Pumpkin Sage Risotto and Ginger Green Onion Beurre Blanc ($52.00), Breast of Chicken Stuffed with Truffle Thyme Butter Served with Sage and Corn Bread Pudding and Spaghetti Squash ($47.00), Grilled Colorado Buffalo Tenderloin Three Potato Ragout, Grilled Portobella, Crisp Leeks and Dried Cherry Ancho Sauce ($68.00), Muscovy Duck ?Two Ways? Rosemary scented Confit of Duck Leg and Spiced Smoked Breast Served with Quinoa Green Onion Pancakes and Apricot Brandy Sauce ($55.00), Rack of Colorado Lamb With winter Root Vegetables, Mint Pesto and Reggiano Potato Puree ($60.00), The Swan Vegetarian With Potato Truffle Terrine, Sweet and Sour Eggplant, Spaghetti Squash ($45.00), Cedar Plank Roasted Salmon Herb Basmati Rice, Salmon Caviar and Lemon, Parsley and Egg Sauce ($52.00), Herb Crusted Strip Loin With Goat Cheese Eggplant Agri Dulce, Reggiano Potato Puree and Burgundy Reduction ($56.00), Grilled Veal Loin Served with Herb Risotto, Crisp Pumpkin Strings and Pinot Noir Morel Sauce ($58.00), Sake Marinated Chilean Sea Bass With Cashew Mint Basmati Rice and Coconut Green Curry Cream ($56.00) or Sea Scallops and Sun-dried Tomato Fettuccini With Pernod Cream, Mushrooms, Garlic and Tarragon ($50.00) Desserts Chocolate Chestnut Cr?me Brulee With Port Wine Caramel Sauce, Warm Flourless Chocolate Hazelnut Cake With Vanilla Bean Anglaise and Crisp Florentine Cookie, Egg Nog Mousse Wrapped in Dark Chocolate With Chocolate Rum Sauce or Sweet Phyllo Strudel Filled with Figs, Dates, Raisin, Apricots and Walnuts with Rose Water Ice Cream # # # Back to Press Releases